Experience world class cuisine in the heart of Antigonish. Chef Mark Gabrieau and his culinary team use locally sourced ingredients to creatively prepare award-winning cuisine that will please any palate. Recommended by Where to Eat in Canada for the thirteenth straight year and winners of the Award of Excellence from Wine Spectator Magazine from 2008-2012, Gabrieau's is the perfect marriage of wine and food.
At Gabrieau's we celebrate food and wine, offering one of the largest wine menus in Atlantic Canada. Exquisite cuisine and exceptional service are offered at competitive prices!
The Hawthorne Room
Great room for small weddings and rehearsal dinners The Hawthorne Room is a lovely cozy banquet room/meeting space that has a spectacular open kitchen that is used for cooking classes, wine appreciation classes and preparation of gourmet meals in front of our guests. This room seats comfortably 36 people for a sit down meal, approximately 30 people for a buffet and 50 plus people for a stand up reception. The Hawthorne Room has two large windows that provide natural sunlight, a separate entrance and private bathroom facility. It is wheelchair accessible and has very good ventilation and state of the art air- conditioning that provides comfort in silence. There is ample parking and this room is suitable for all-day meetings, rehearsal dinners, anniversary parties, Christmas parties, etc. Fully Air-conditioned, Natural Lighting, Rental of LCD Projector available, Seats maximum 36 people, Wall screen available.
Gabrieau's can cater functions throughout Nova Scotia
Have you ever been to a function where half the room is finished eating and the other half has not been served yet? This will not happen when you choose Gabrieau’s Bistro for your function. We always provide one server for every 20 to 25 guests and our staff are friendly and professionally trained. Our service is very organized and efficient and we always serve ladies first at each table. We use extra staff in the kitchen so we are able to serve large numbers of guests in the shortest period of time. Our food is served hot, on hot plates and presented with the same flair that you would experience at Gabrieau’s restaurant. Our pricing is based on a number of factors such as number of guests, time of year, location and quality of the facility.